Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
OR
Orchard Restaurant
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Wisconsin data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,302 / year median in Wisconsin
+4% projected growth
Job Description
Server Orchard Restaurant Verona, WI Job Details Part-time $25 - $35 an hour 20 hours ago Benefits Flexible schedule Qualifications Food service customer order management Collaboration Cash register Venue customer assistance Venue guest services Full Job Description Orchard Restaurant is a restaurant concept based on an organic, orchard (called The Cider Farm) that grows true cider apples--apples for drinking, not for eating. the restaurant is a farm to table gastropub featuring local, sustainable ingredients. Wisconsin favorites are mixed with seasonally rotating specialty dishes and brick-fired pizza. In addition to international award-winning Cider Farm ciders, there are hyper-local craft beers and a wwide range of spcialty cocktails. We are looking for an energetic, personable individual for serving. Previous server experience is appreciated but not required. The position offers longer term advancement potential with this new and growing company. Join a team of exceptional chefs and cider makers. Responsibilities Greet and seat guests in a friendly manner, ensuring a welcoming atmosphere. Take food and beverage orders accurately using POS systems. Serve food and drinks promptly while adhering to food safety and handling standards. Maintain cleanliness in the dining area. Address customer inquiries and concerns to enhance their dining experience. Collaborate with kitchen staff to ensure timely service and quality.