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SC
St. Camillus
Waitstaff
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Wisconsin data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,302 / year median in Wisconsin
+4% projected growth
Job Description
Position Overview Responsible for serving meals to residents throughout the dining rooms in a professional manner. Responsible for setting tables, washing dishes, properly storing food and supplies, and maintaining high levels of cleanliness throughout work space areas. Qualifications & Job Standards CBRF certifications are preferred if applying to work in- our assisted living facility. Prior experience in food service operation preferred. Ability to read, write and speak English and perform basic mathematics. Ability to follow written and oral instructions. General computer knowledge required Ability to work in a fast-paced, friendly environment. Flexibility to work evenings, weekends and holidays.