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West Bend Country Club

Food Runner/Expediter

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,302 / year median in Wisconsin

+4% projected growth

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Job Description

West Bend Country Club is a private, member-focused golf club known for exceptional service, delicious food, and a fun, welcoming atmosphere. We're looking to add a Food Runner / Expediter to our front-of-house team—someone who works well under pressure, loves being part of a team, and brings positive energy to every shift.
Position Overview:
As a Food Runner/Expediter, you will be the key connection between our kitchen and service staff. You'll ensure that meals are delivered promptly, accurately, and with care—keeping things flowing during busy service periods. This role is perfect for someone who thrives in a fast-paced environment and enjoys working with fun, upbeat teammates.
What We're Looking For:
High-energy individuals who can stay upbeat in a busy setting Strong communication and coordination skills Team players who are reliable, friendly, and fun to work with Attention to detail and a sense of urgency A positive, professional attitude at all times Weekend availability is a must
Perks & Benefits:
$10/hr starting wage + service charge incentive Supportive and team-oriented work environment Great opportunity to grow within the Food & Beverage team Beautiful workplace at a private club setting Shift meals provided
Requirements:
Must be at least 16 years old Ability to be on your feet for extended periods and lift up to 30 lbs Evening and weekend availability required
Job Types:
Full-time, Part-time Pay:
$11.00 - $15.00 per hour
Benefits:
Flexible schedule
Work Location:
In person