Find Jobs
Find Jobs Near You – Available Work in Your Location
Server - Little Sandys
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on West Virginia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,684 / year median in West Virginia
+11% projected growth
Job Description
BENEFITS
Health Insurance 401(K) Matching Paid Time Off Disability Insurance Opportunities for Advancement Part-time & Full-time availability
POSITION RESPONSIBILITIES
+ Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform
+ Greet all customers with a smile and a verbal greeting
+ Review menu with customers when needed, suggestively sell products and take order from each customer at the table.
+ Correctly ring in orders and deliver food in a timely manner to the customer when food is cooked.
+ Handle money from customers; ring up tickets using the POS system and make proper change.
+ Account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before shift is over.
+ Complete the position checklist while stocking and preparing the unit for the next shift
+ Using all tools provided by the manager, keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors.
+ Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
+ Know the menu, the daily features when applicable, which beverages, and add-ons and desserts to suggestively sell
+ Practice all rules for safety, food handling, cash security and all other restaurant policies.
+ Perform all prepping and cleaning duties as detailed or assigned by supervisor.
+ Make a difference in food cost by controlling waste and portion control.
+ Perform all duties with a sense of urgency
POSITION REQUIREMENTS
+ 16+ years old
+ Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
+ Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift
+ Reading, writing, basic math and verbal communication skills required.
+ Mobility required during the entire shift Perform such similar, comparable, or related duties as may be required or assigned.
Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance