Individual is responsible to greet and serve all patrons, and to exceed customer expectations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

include the following. Other duties may be assigned. Prepare food for catered events Serve food and beverage to all customers Operation of small equipment; if over the age of 16 years Follow all safety procedures; knowledge of food service a plus Have or able to obtain valid WV Food Handlers Permit Must be at least 18 years of age to serve alcohol and be TIPS trained Ability to work all shifts, including weekends and evenings; Schedule varies weekly Complete appropriate trainings listed on the human resources Training Matrix. Adhere to Wheeling Park Commission's safety rules and policy; refer any and all safety concerns to department manager, safety committee or human resources. Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees. EDUCATION and/or

EXPERIENCE

Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience. Training is provided.