Host

JOB SUMMARY

Butcher & Bee is a vegetable driven, middle-eastern inspired restaurant in East Nashville that opened in 2015. We value community and hospitality above all else - extending it to our customers, co-workers, suppliers, and neighbors. We're seeking experienced Hosts to join the team! Hosts are the face of our operations, setting the tone by greeting each guest with a warm smile and a big hello. Hosts support the server team by orchestrating smooth service, assisting with running food and clearing/resetting tables, and answering guests' questions. Other duties include seating guests, answering the phone, assisting with take out orders, and utilizing the reservation/floor mapping system. Full-Time or Part-Time | Hourly wage + tip share (total average $20-$24/hour)

REQUIREMENTS, SKILLS, AND ABILITIES

Must be 16 years of age or older Previous restaurant experience of 1 year preferred Must be available to work days, nights, weekends, and holidays (We are closed on Thanksgiving and Christmas) Organized, quick thinking, adept at multitasking Excellent verbal and interpersonal communication skills Ability to maintain focus and upbeat demeanor in fast-paced environment Desire to work as a team to cultivate the best possible guest experience

WHY WORK FOR US?

Competitive hourly wage Weekly pay Group health plans for full time team members Employer 2% matched simple IRA Parental leave savings match program Career growth opportunities - We invest in our team and promote from within!

INCLUDE AND EMPOWER PEOPLE

We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.

FOSTER CONNECTION THROUGH FOOD

We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food's journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.

NO DETAIL IS TOO SMALL

We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.

MAKE A REAL IMPACT

We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.