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Host (Sup Noodle Bar-Irvine)

Job

Kei Concepts

Irvine, CA (In Person)

$35,360 Salary, Part-Time

Posted 1 day ago (Updated 1 hour ago) • Actively hiring

Expires 6/22/2026

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Job Description

Host (Sup Noodle Bar-Irvine) Kei Concepts - 3.2 Irvine, CA Job Details Part-time $17 an hour 1 hour ago Benefits Opportunities for advancement Qualifications Guest reservation booking Maintaining an organized workspace Phone communication Table assignment Greeting customers Answering guest questions Venue customer assistance Appointment scheduling Phone call management Clean workspace maintenance Communication skills Food Handler Certification Entry level
Full Job Description Host/Hostess Job Posting Position:
Host/Hostess Location:
Sup Noodle Bar-Irvine Employment Type:
Part-Time Pay:
$17 per hour + tips, DOE About Us Sup Noodle Bar-Irvine is looking for a friendly, professional, and guest-focused Host/Hostess to join our team. The Host/Hostess is often the first and last impression our guests have, so we are looking for someone who is welcoming, organized, and able to provide excellent hospitality in a fast-paced restaurant environment. Job Responsibilities As a Host/Hostess, you will be responsible for greeting guests, managing the waitlist, seating guests, answering phone calls, assisting with reservations, and supporting the front-of-house team as needed. This role requires strong communication skills, a positive attitude, and the ability to stay calm and organized during busy service periods.
Responsibilities Include:
Greet guests in a warm, friendly, and professional manner Manage the waitlist and seating flow efficiently Assist with reservations and phone inquiries Communicate wait times clearly to guests Seat guests according to restaurant procedures and table availability Maintain cleanliness and organization of the host stand and front entrance Assist servers, managers, and the front-of-house team as needed Provide excellent guest service and help create a welcoming dining experience
Qualifications:
Previous restaurant or customer service experience preferred, but not required Food Handler Card (Training Provided if Needed) Friendly, professional, and positive attitude Strong communication and guest service skills Ability to work in a fast-paced environment Reliable, punctual, and team-oriented Must be available to work weekends, holidays, and flexible shifts as needed
Benefits:
Employee meal discounts Growth and advancement opportunities Supportive team environment Flexible scheduling based on business needs How to Apply Interested candidates may apply by submitting their resume or application for consideration. We look forward to meeting you!

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