Host/Hostess

Key Responsibilities Greeting Guests :

The host/hostess is the first point of contact for customers, welcoming them warmly as they enter the restaurant.

Seating Arrangements :

The host/hostess coordinates seating to optimize the flow of the dining area, accommodating special requests when possible.

Customer Service :

They provide information about the menu, answer questions, and ensure guests are comfortable while waiting for their tables.

Maintaining Cleanliness :

Keeping the entrance and waiting areas clean and organized is part of their duties, along with light housekeeping tasks like cleaning menus and refilling beverages.

Communication :

They must effectively communicate with kitchen staff and servers to ensure smooth operations and guest satisfaction

Required Skills Interpersonal Skills :

Strong communication and customer service skills are essential, as the host/hostess sets the tone for the dining experience.

Organizational Abilities :

They need to manage seating arrangements and reservations efficiently, often in a fast-paced environment.

Multitasking :

The ability to handle multiple tasks simultaneously, such as greeting guests, answering phones, and managing the seating chart, is crucial. Attention to

Detail :

A keen eye for detail helps ensure that guests receive high-quality service and that the dining area is well-maintained

Job Types:

Full-time, Part-time Pay:

$15.00 - $17.00 per hour

Benefits:

Dental insurance Flexible schedule Health insurance Vision insurance

Shift:

Day shift Night shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Pigeon Forge, TN 37863 (Required)

Work Location:

In person