Hotel Food & Beverage Supervisor - LEGOLAND Florida Hotels
Aramark
Cypress Gardens, FL (In Person)
$48,000 Salary, Full-Time
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Job Description
Title:
Hotel Food & Beverage Supervisor - LEGOLAND Florida Hotels Requisition #: 645796Location:
Winter Haven, FL, US, 33884Career Area:
Food Service Description:
Job Description As the Hotel Food & Beverage Supervisor - LEGOLAND Florida Resort, you will plan, guide, and execute Hotel food and beverage services with the focus on meeting operating and financial goals, client objectives, and customer needs and will be a key operations leader responsible for developing and executing service solutions to meet customer needs and tastes.COMPENSATION
The salary range for this position is $47,000 to $49,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.BENEFITS
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation . Job Responsibilities- Use Aramark's coaching model to engage and develop team members to their fullest potential.
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour Qualifications In order to be prepared for this role, qualified candidates will possess:
- Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, or Business Management.
- Prior experience in the service industry, contract services, or hospitality environment, including managing teams is required.
- Strong interpersonal, analysis, and decision-making skills.
- Ability to work an event based schedule; to include evenings, weekends and holidays.
Nearest Major Market:
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