Garde Manger

Garde Manger Slim's 9700 Collins Avenue, Bal Harbour, FL Full/Part Time • Hourly (Based on Experience)

Expires:

Apr 9, 2026 149 people viewed Required Years of Experience 2 years Job Details Opened in mid-March 2026 at the iconic Bal Harbour Shops, Slim's is a steakhouse concept from renowned restaurateur Stephen Starr, whose Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining. At Slim's, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush leather seating, vintage-inspired art, and an atmosphere that feels both refined and inviting. With prime cuts, expertly crafted cocktails, and Starr's signature attention to every detail, Slim's has quickly established itself as a must-visit destination in Miami's luxury dining scene. Now seeking a Garde Manger who is interested in working with a large, collaborative, cohesive culinary unit executing amazing food made with high-quality ingredients and integrity. This position offers a comprehensive package including: A competitive hourly rate Commuter Benefit Program Referral Bonus Programs Medical, Dental, and Vision Benefits Coverage for Full-time Employees Dining discounts at over 25 affiliated STARR Restaurants Opportunity for career advancement and professional growth and more!

Desired qualifications:

1 - 2 years of experience in an upscale high-volume restaurant Preferably with steakhouse experience A strong work ethic and desire to continuously improve one's skills The ability to work in a collaborative team environment Slim's is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details Compensation:

Hourly (Based on Experience)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program Required Skills Attention to Detail Creativity in Food Presentation Ability to Handle High Pressure Situations Time Management Skills Adaptability in a Fast Paced Environment Customer Service Orientation Knowledge of Food Safety Standards Team Leadership Potential Gallery