As a Kitchen Manager, you oversee daily kitchen operations, ensuring food quality and safety, managing inventory, and lead kitchen staff to deliver a great customer experience. The ideal candidate is a strong leader who thrives in a fast-paced environment and is committed to maintaining excellent standards. What You'll do as a

Kitchen Manager:

Supervise and coordinate all kitchen staff and operations Ensure food is prepared consistently and meets quality standards Maintain compliance with health, sanitation, and safety regulations Manage inventory, ordering, and food cost controls Create staff schedules and monitor labor costs Train and coach kitchen employees Minimize waste and improve operational efficiency Collaborate with front-of-house management to ensure excellent customer experiences Handle kitchen equipment maintenance and repairs as needed

What We're Looking For:

Previous kitchen or food service management experience preferred Strong leadership and communication skills Basic understanding of food safety regulations Strong organizational and problem-solving abilities. Comfortable standing, walking, bending, and lifting throughout shift Ability to lift and carry up to 50lbs as needed Kitchen management or supervisory experience. Ability to work flexible hours, including evenings, weekends, and holidays. Why Mega Saver? Competitive Pay Get paid when you need it with Daily Pay Flexible Scheduling/ Holiday Bonuses Complimentary Coffee & Fountain Drinks Employee exclusive rewards Medical, Dental, and Vision Insurance 401(k)

Retirement Plan Paid Time Off Personalized Career Growth Pay:

$16.00 - $19.00 per hour

Work Location:

In person