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Culinary Development Director I
Career Insights for Director of Training and Development
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Based on Texas data
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What they do
A Director of Training and Development is responsible for managing all staff training and professional development programs for an employer or organization. Decides the training requirements of the organization and designs training programs that address staff needs. May also be partially responsible for determining the strategic goals of the organization. Supervises training managers and training staff and evaluates training impact.
$122,526 / year median in Texas
+15% projected growth
Job Description
Job Description The Culinary Development Director is responsible for enhancing the food program across the portfolio by creating a wide variety of innovative solutions to meet guest and client expectations. Creates local and diverse partnerships. Over sees and manages all culinary operations to ensure best in class, authentic dining across all outlets. Apply standards and processes to deliver and execute daily operations and initiatives. Job Responsibilities Is a leader and mentor to our talented and diverse team. Ensures authentic, on-trend and precisely executed culinary standards and techniques. Guarantees unique and diverse local partnerships remain a part of who we are. Maintain compliance with Aramark SAFE food, occupational and environmental safety polices in all operations.? Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage and hour. This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. Qualifications Requires at least 10 years? experience and 3-5 years in management role. Multi-Unit Culinary Background Preferred. Bachelor's degree or equivalent experience Willingness to travel up to 75% of the time. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter .