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Job Description
Animal Diet Technician Galveston , TX 77554; Galveston, TX 77554 Apply Overview Salary Range $16.00 - $18.00 Hourly Level Entry Position Type Full Time Job Shift Any Education Level None Travel Percentage None Category Animal Care Apply Description
JOB SUMMARY
The Animal Diet Technician performs the essential duties to support the Life Sciences and Exhibit Operations (LSEO) commissary, to include animal diet preparation, animal food inventory, animal diet delivery, animal food storage and maintaining a high standard of cleanliness in the animal food areas. Technicians do not have direct contact with animals but play an important role in the animal department
POSITION AUTHORITY
The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below.
POSITION GUIDELINES
Position guidelines include, but are not limited to, established company and department policies and procedures and all supervisory directives. The incumbent is expected to exercise sound, reasonable judgment and initiative, and give high priority to accuracy and details in the performance of job responsibilities.
ESSENTIAL FUNCTIONS
Prepares animal diets in accordance with the species-specific Diet Sheets and an established high standard of quality control. Proficient in reading and interpreting menus. Understanding mathematical concepts and logic and must be able to perform basic mathematical formulas and calculations. Assists the Animal Nutrition Manager with maintaining an adequate animal food inventory, reporting shortages and receiving produce and dry goods shipments. Properly rotates animal food stocks to ensure "first in first out" compliance and ensures an accurate and precise inventory of animal food items for the Rainforest and Aquarium animals. Routinely inspects expiration dates of food items and supplies to ensure that they are used prior to expiration or discarded after expiration. Ensures that animal food is being stored properly to maximize freshness and to minimize contamination, pests and spoilage. Maintains, cleans and sanitizes the kitchen and all food storage areas, including walk-in freezers, coolers and refrigerators, in a clean, organized fashion consistent with industry, Moody Gardens and USDA standards. Ensures Quality Control through inspection of food items on arrival and during preparation. Operates Moody Gardens' vehicles to transport animal food between departments and buildings. Communicates professionally and effectively to animal care staff, Animal Nutrition Manager, Senior Biologists and Curators. Work in safe proximity to animals without touching, feeding, engaging or entering enclosures. Any and all other duties as assigned; duties are subject to change as management deems necessary to best serve the needs of Moody Gardens Qualifications
REQUIRED SKILLS
This list contains KSAs that are associated with the job, however is not all-inclusive and may vary. Demonstrated knowledge of food handling policies, standards, operations, cleaning, inventory and maintenance. Ability to professionally and effectively communicate with staff through written correspondence (email and text). Ability to operate office and communication equipment, including computers, copiers, printers, phones and two-way radios. Ability to make independent decisions and manage time efficiently and effectively. Ability to work a highly flexible schedule, weekend, holidays and irregular hours. Ability to understand and comply with all safety regulations. Ability to arrive to work on time and maintain a positive attendance record. Demonstrate excellent communication skills to establish and maintain effective and sound working relationships with staff, volunteers, partners and the public. Ability to represent Moody Gardens positively and professionally in all interactions with visitors, guests, all staff/departments and other members of the community.
EDUCATION/ EXPERIENCE REQUIREMENTS
High School Diploma or GED, pursuit of related higher education degree preferred Minimum of 1 year experience in a food preparation role Preferred 3 years' experience in a food preparation role Valid driver's license with safe driving record
