Ingredient/Salad Preparer - Nutrition Services, Varied Shifts, Part Time

Participates as a member of the Nutrition Service Team with primary responsibility for performing a variety of tasks (preparing, plating, and serving food) as assigned for patient/resident or retail meals. Follows standard practices and regularly scheduled hours.

Position Requirements:

High school diploma or general education equivalent, and one year of restaurant or institutional cooking experience required. Must pass annual Serve safe competency course.

Skills and/or knowledge needed are:

ability to read and follow recipes (basic ingredient measuring knowledge), safely use and clean kitchen equipment, basic math, reading, comprehension and manual dexterity skills.