Kitchen All-Stars Wanted! (Line & Prep Cook Part/Full Time, Always Off Mondays)

Job Title:

Line Cook /

Prep Cook Pay:

$30,000

• $40,000 per year (based on experience)

Job Type:

Full-time Location:

In person About the Role We are looking for a dependable, adaptable Line Cook / Prep Cook to join our kitchen team. This position plays a key role in preparing high-quality, scratch-made meals and ensuring smooth service throughout the day. Schedule & Shifts Morning shift: 5:00 AM

• 1:00 PM (bread, breakfast, lunch, prep) (I have 2 days a week available for this position.) Evening shifts: 11:00 AM
• 7:00 PM or 3:00 PM
• 7:00 PM (lunch, dinner, prep, closing duties) 8-hour shifts, with some flexibility required Responsibilities Prepare and cook breakfast, lunch, and dinner items according to recipes and standards Bake fresh bread and assist with scratch-made food prep Read and execute tickets quickly and accurately (line experience a plus, but not required) Maintain a clean and organized kitchen, including end-of-day cleanup Work both on the line and in prep as needed Uphold food safety and sanitation standards Qualifications Previous cooking experience preferred, but we're willing to train the right candidate Strong work ethic and dependability are essential Ability to adapt to a fast-paced, from-scratch kitchen Flexibility with shifts and duties Team-oriented attitude Why Join Us?

Be part of a team that values quality, scratch-made food Opportunity to learn both line cooking and prep skills Supportive environment where adaptability and reliability are recognized

• If you're dependable, eager to learn, and ready to grow in a from-scratch kitchen, we'd love to hear from you!

Job Types:

Full-time, Part-time Pay:

$31,000.00

• $43,000.

00 per year

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person Kitchen All-Stars Wanted! (Line & Prep Cook

• Part/Full Time, Always Off Mondays) 3.1 3.1 out of 5 stars Smyrna Mills, ME 04780 $31,000
• $43,000 a year
• Part-time, Full-time Brookside Inn 11 reviews $31,000
• $43,000 a year

•

Part-time, Full-time Job Title:

Line Cook /

Prep Cook Pay:

$30,000

• $40,000 per year (based on experience)

Job Type:

Full-time Location:

In person About the Role We are looking for a dependable, adaptable Line Cook / Prep Cook to join our kitchen team. This position plays a key role in preparing high-quality, scratch-made meals and ensuring smooth service throughout the day. Schedule & Shifts Morning shift: 5:00 AM

• 1:00 PM (bread, breakfast, lunch, prep) (I have 2 days a week available for this position.) Evening shifts: 11:00 AM
• 7:00 PM or 3:00 PM
• 7:00 PM (lunch, dinner, prep, closing duties) 8-hour shifts, with some flexibility required Responsibilities Prepare and cook breakfast, lunch, and dinner items according to recipes and standards Bake fresh bread and assist with scratch-made food prep Read and execute tickets quickly and accurately (line experience a plus, but not required) Maintain a clean and organized kitchen, including end-of-day cleanup Work both on the line and in prep as needed Uphold food safety and sanitation standards Qualifications Previous cooking experience preferred, but we're willing to train the right candidate Strong work ethic and dependability are essential Ability to adapt to a fast-paced, from-scratch kitchen Flexibility with shifts and duties Team-oriented attitude Why Join Us?

Be part of a team that values quality, scratch-made food Opportunity to learn both line cooking and prep skills Supportive environment where adaptability and reliability are recognized

• If you're dependable, eager to learn, and ready to grow in a from-scratch kitchen, we'd love to hear from you!

Job Types:

Full-time, Part-time Pay:

$31,000.00

• $43,000.

00 per year

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person