Kitchen Attendant

Seasonal At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be

A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES . BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?

Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type). Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts Free or discounted multi-resort dependent season passes Free or discounted IKON pass Discounted golf & fitness center memberships Employee childcare rates & discounted seasonal programs Retail + F&B discounts Friends & family tickets Onsite medical clinic Medical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company match Discounted tuition plan Paid parental leave Paid sick time, FTO, Vacation Additional perks & benefits for year round employees

POSITION SUMMARY

Working as part of the Food and Beverage team, the Kitchen Attendant will support the culinary and service staff by providing janitorial and kitchen tasks. This is a part-time seasonal position, compensated at $20.00/hour.

ESSENTIAL DUTIES

Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware Preparation for next shift by cleaning and restocking dish storage areas and cook stations Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. Sweeping and mopping floors, especially in the event that items are broken or spilled Taking out the trash, recycling and compost and rinsing garbage cans Commit to safely operating commercial dish machine Remain current with company issued trainings and required certifications Additional duties as assigned

QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS

Actively pursuing a High School Diploma or equivalent, required Previous kitchen experience, preferred, not required Responsible and dependable - able to carry out assigned duties without supervision Strong problem-solving and communication skills Exceptional time management skills Willingness to comply with all food safety procedures

PHYSICAL DEMANDS AND WORKING CONDITIONS

This position may be required to work evenings, weekends and holidays. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. A n Equal Opportunity Employer