Kitchen Manager

Holy Taco is a vibrant neighborhood restaurant with a scratch made kitchen, located in beautiful Lake Oswego. We are looking for a kitchen manager to add to our team. Ideal candidates have a passion for food & desire to advance their career with many opportunities in the near future.

Job Description:

Work Performed:

Manage the kitchen staff, including the sous chef, prep team, line cooks and dishwashersPrepares or directly supervises kitchen staff responsible for the daily preparation of menu items to ensure that methods of cooking, garnishing and portion sizes are as prescribed by standardized recipesTake monthly inventories, menu pricing, cost controls, ordering, requisitioning and issuing of food productionSupervision and training and performance evaluation of employees, sanitation and safety, menu planning and related production activitiesConsistently maintains standards of quality, cost, eye appeal and flavor of foodsEnsures proper staffing for maximum productivity and high standards of qualityAssists in food procurement, delivery, storage and issuing of food itemsInspects presentation of food items to ensure that quality standards are metReports all member/guest complaints to the General Manager and assists in resolving complaintsAssists in monitoring kitchen employees' recorded hours worked to ensure compliance with posted schedules. Is responsible for minimizing staff overtime hoursRequirements1+ experience in managementAbility to perform well under pressureExperienced as a cooking line lead at a high volume restaurant, or hotelEfficient at facilitating food preparation for large partiesA student of culinary trends and innovationsA self-starter with the ability to foster a strong team environmentExcellent verbal and written communication skillsGoal driven with a keen eye for detailStrong organization skillsProficient in computer programsSpanish language skills preferredCompetitive salary as well as benefits and bonus structureCome be part of a wonderful team!!!