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Kitchen Manager (Restaurants & Banquets) - DoubleTree By Hilton Hotel Nanuet

Job

Wolfoods

Fort Lee, NJ (In Person)

$70,000 Salary, Full-Time

Posted 2 days ago (Updated 3 hours ago) • Actively hiring

Expires 6/5/2026

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Job Description

Seeking a Hands-On Kitchen Manager to lead daliy culinary operations by the DoubleTree by Hilton Nanuet. This is a restaurant-driven role wit responsability for both a la carte service(PieBird) and banquet/catering production(primarily corporate and small events up to 200 guests). We are looking for a string operator who can Lead the line, organize production, and maintain consistency across both service and events. Kitchen Manager (Restaurants & Banquets)
  • DoubleTree By Hilton Hotel Nanuet 3.9 3.9 out of 5 stars Fort Lee, NJ 07024 $65,000
  • $75,000 a year
  • Full-time Wolfoods 24 reviews $65,000
  • $75,000 a year
  • Full-time Seeking a Hands-On Kitchen Manager to lead daliy culinary operations by the DoubleTree by Hilton Nanuet.
This is a restaurant-driven role wit responsability for both a la carte service(PieBird) and banquet/catering production(primarily corporate and small events up to 200 guests). We are looking for a string operator who can Lead the line, organize production, and maintain consistency across both service and events.

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