Kitchen Staff

Job Overview Join our team as a Kitchen Staff member, where your enthusiasm and dedication will help create memorable dining experiences for our guests. In this energetic role, you will be vital in supporting food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. Whether you're passionate about cooking, food handling, or delivering exceptional guest service, this position offers a lively environment to grow your hospitality skills and contribute to a vibrant team. All roles are paid positions that value your effort and commitment. Responsibilities Assist in food preparation by chopping, assembling, and portioning ingredients according to recipes and standards Maintain cleanliness and organization of kitchen stations, including washing dishes, bussing tables, and sanitizing surfaces Support cooking processes by following safety protocols and ensuring food safety standards are met Handle food service tasks such as serving guests at the counter and managing food delivery to tables when needed Operate POS systems like Clover POS for order processing and transactions accurately Contribute to special event setups by preparing ingredients and assisting with plating Collaborate with team members to ensure efficient kitchen flow and excellent guest services at all times Qualifications Previous experience in food service, restaurant work, or hospitality environments preferred but not required Knowledge of food handling procedures and food safety regulations essential for maintaining hygiene standards Experience with cooking, food preparation, or kitchen operations highly desirable Familiarity with POS systems such as Clover is a plus Strong communication skills to coordinate effectively with team members and serve guests warmly Ability to stand for extended periods, lift heavy items safely, and work in a fast-paced environment

Pay:

$11.25 - $12.00 per hour

Benefits:

Flexible schedule

Work Location:

In person