Kitchen Staff

Overview We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will play a vital part in delivering exceptional dining experiences for our guests. You will be responsible for various kitchen tasks, including food preparation, cooking, and maintaining a clean and organized work environment. If you have a passion for food and hospitality, we would love to have you on board. Responsibilities Assist in food preparation and cooking according to established recipes and standards Maintain cleanliness and organization of the kitchen area, including proper food storage Ensure compliance with food safety and sanitation guidelines Support the serving team by bussing tables and assisting with banquet setups when needed Communicate effectively with team members to ensure smooth kitchen operations Provide excellent customer service by addressing guest inquiries or concerns promptly Collaborate with chefs and other kitchen staff to create a positive work environment Requirements Previous experience in food service or restaurant settings is preferred Familiarity with kitchen operations, including food handling and safety practices Culinary experience or formal training is a plus Strong communication skills to interact effectively with team members and guests Ability to work in a fast-paced environment while maintaining attention to detail A passion for hospitality and delivering high-quality dining experiences Flexibility to work various shifts, including evenings and weekends Join us in creating memorable culinary experiences for our guests while working in a dynamic team environment!

Job Types:

Full-time, Part-time Pay:

$10.00 - $20.00 per hour Ability to

Commute:

Locust, NC 28097 (Required)

Work Location:

In person