Kitchen Staff

Job Overview We are opening a new concept on Cobb Island and looking for BOH kitchen staff. Join our dynamic culinary team where your passion and dedication will help create an unforgettable dining experience. In this role, you will be an essential part of food preparation, kitchen operations, and maintaining high standards of food safety and cleanliness. Your energy and teamwork will contribute to delivering exceptional service and memorable experiences for our guests. This paid position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, hospitality-focused setting. Duties Assist in food preparation by prepping, assembling ingredients, and following recipes to ensure quality and consistency Maintain cleanliness of kitchen stations, utensils, and equipment to uphold health and safety standards Support cooking activities under the supervision of chefs Handle food handling responsibilities including storage, portioning, and ensuring proper temperature controls Communicate effectively with team members to coordinate tasks and ensure smooth kitchen operations Skills Previous experience in food service or restaurant environments is highly desirable Strong knowledge of food preparation techniques and kitchen safety protocols Excellent communication skills to work effectively within a team and interact with guests when needed Ability to handle food safely, including proper storage, handling, and sanitation practices Experience with banquet service, bussing, or hotel hospitality is a plus Demonstrated ability to work efficiently in fast-paced settings while maintaining attention to detail Passion for culinary arts with a positive attitude towards learning new skills and techniques ServSafe certification preferred

Job Types:

Full-time, Part-time, Seasonal Pay:

$15.00

• $18.

00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person Kitchen Staff Cobb Island, MD 20625 $15

• $18 an hour
• Temporary, Part-time, Seasonal, Full-time $15
• $18 an hour
• Temporary, Part-time, Seasonal, Full-time Job Overview We are opening a new concept on Cobb Island and looking for BOH kitchen staff.

Join our dynamic culinary team where your passion and dedication will help create an unforgettable dining experience. In this role, you will be an essential part of food preparation, kitchen operations, and maintaining high standards of food safety and cleanliness. Your energy and teamwork will contribute to delivering exceptional service and memorable experiences for our guests. This paid position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, hospitality-focused setting. Duties Assist in food preparation by prepping, assembling ingredients, and following recipes to ensure quality and consistency Maintain cleanliness of kitchen stations, utensils, and equipment to uphold health and safety standards Support cooking activities under the supervision of chefs Handle food handling responsibilities including storage, portioning, and ensuring proper temperature controls Communicate effectively with team members to coordinate tasks and ensure smooth kitchen operations Skills Previous experience in food service or restaurant environments is highly desirable Strong knowledge of food preparation techniques and kitchen safety protocols Excellent communication skills to work effectively within a team and interact with guests when needed Ability to handle food safely, including proper storage, handling, and sanitation practices Experience with banquet service, bussing, or hotel hospitality is a plus Demonstrated ability to work efficiently in fast-paced settings while maintaining attention to detail Passion for culinary arts with a positive attitude towards learning new skills and techniques ServSafe certification preferred

Job Types:

Full-time, Part-time, Seasonal Pay:

$15.00

• $18.

00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person