Kitchen Supervisor

Kitchen Supervisor General Job Description A Kitchen Supervisor manages daily culinary operations, ensuring high-quality food production, staff compliance with safety standards, and efficient workflow. Key responsibilities include training, managing inventory, controlling food costs, and assisting in menu planning. They serve as a bridge between line cooks and executive management to maintain service standards. Duties and Responsibilities 

Operations Management:

Supervise food preparation, portion control, and presentation to ensure consistency. 

Staff Leadership:

Train, mentor, schedule, and evaluate kitchen personnel. 

Food Safety/Sanitation:

Enforce strict compliance with health department regulations and sanitation standards. 

Inventory/Cost Control:

Manage inventory levels, order supplies, and minimize waste to control costs. 

Equipment Maintenance:

Monitor kitchen equipment functionality and schedule maintenance. 

Menu Support:

Assist in menu planning, recipe standardization, and pricing. Education and Training 

Experience:

2-4 years of experience in a commercial kitchen, including previous supervisory experience. 

Certifications:

ServSafe Food Handler certification is typically preferred. Knowledge and Experience 

Leadership:

Ability to lead, delegate, and work effectively under pressure. 

Communication:

Strong interpersonal skills to foster teamwork and handle staff issues. 

Technical Skills:

Knowledge of inventory management systems and basic computer skills. Working Conditions  Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.  Requires standing for long periods, walking, and lifting/moving up to 50 pounds.  Operates in a fast-paced, sometimes stressful, environment.  Due to our business demands, you must be able to work nights, weekends, special events and holidays.  Victory Casino Cruises has a no visible tattoo policy. For this position you must be cleared of all visible tattoos.  You must be able to successfully pass a drug test, physical, background screening, and credit check.  You will be required to obtain a Transportation Worker's Identification Credential (TWIC) and Merchant Mariner Credential (MMC).  Acceptable documents to obtain badging are Passport OR Government issued photo ID and certified copy of Birth Certificate. Supporting documents would be needed for a name change. Please note that individuals with pending court cases or who are currently on probation will not qualify for badging approval. Kitchen Supervisor 2.8 2.8 out of 5 stars 180 Christopher Columbus Drive, Cape Canaveral, FL 32920 Victory Casino Cruises 87 reviews Kitchen Supervisor General Job Description A Kitchen Supervisor manages daily culinary operations, ensuring high-quality food production, staff compliance with safety standards, and efficient workflow. Key responsibilities include training, managing inventory, controlling food costs, and assisting in menu planning. They serve as a bridge between line cooks and executive management to maintain service standards. Duties and Responsibilities 

Operations Management:

Supervise food preparation, portion control, and presentation to ensure consistency. 

Staff Leadership:

Train, mentor, schedule, and evaluate kitchen personnel. 

Food Safety/Sanitation:

Enforce strict compliance with health department regulations and sanitation standards. 

Inventory/Cost Control:

Manage inventory levels, order supplies, and minimize waste to control costs. 

Equipment Maintenance:

Monitor kitchen equipment functionality and schedule maintenance. 

Menu Support:

Assist in menu planning, recipe standardization, and pricing. Education and Training 

Experience:

2-4 years of experience in a commercial kitchen, including previous supervisory experience. 

Certifications:

ServSafe Food Handler certification is typically preferred. Knowledge and Experience 

Leadership:

Ability to lead, delegate, and work effectively under pressure. 

Communication:

Strong interpersonal skills to foster teamwork and handle staff issues. 

Technical Skills:

Knowledge of inventory management systems and basic computer skills. Working Conditions  Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.  Requires standing for long periods, walking, and lifting/moving up to 50 pounds.  Operates in a fast-paced, sometimes stressful, environment.  Due to our business demands, you must be able to work nights, weekends, special events and holidays.  Victory Casino Cruises has a no visible tattoo policy. For this position you must be cleared of all visible tattoos.  You must be able to successfully pass a drug test, physical, background screening, and credit check.  You will be required to obtain a Transportation Worker's Identification Credential (TWIC) and Merchant Mariner Credential (MMC).  Acceptable documents to obtain badging are Passport OR Government issued photo ID and certified copy of Birth Certificate. Supporting documents would be needed for a name change. Please note that individuals with pending court cases or who are currently on probation will not qualify for badging approval.