Environmental Health and Safety Manager Seymour Staffing Alexandria, VA Job Details Full-time Up to $100,000 a year 1 day ago Benefits Relocation assistance Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Life insurance Qualifications Incident investigation techniques for hazard identification Risk management compliance audits Occupational health expertise Microsoft Excel Food safety management Incident management Food processing plant experience Job-specific skills training (staff training program) Environmental compliance Energy control procedures Compliance reporting Manufacturing facility experience Documentation tools Bachelor's degree Employee health (regulatory compliance standards) Food industry Safety audits for hazard identification Environmental regulatory compliance Productivity software Occupational safety risk assessments Training & development Manufacturing Manufacturing company experience Environmental safety protocols Food safety auditing Full Job Description Overview We are seeking a highly qualified Environmental Health and Safety (EHS) Manager to lead our organization's efforts in maintaining a safe, compliant, and environmentally responsible workplace. We are seeking a dedicated and knowledgeable Environmental Health and Safety (EHS) Specialist to join our organization. The Environmental, Health & Safety Manager is responsible for implementing and maintaining programs that ensure a safe, healthy, and compliant production environment. This role develops and monitors EHS programs within a food manufacturing setting, conducts inspections and audits, delivers employee training, investigates incidents, and supports compliance with applicable OSHA, EPA, state, local, and company requirements. You will partner closely with production, sanitation, maintenance, quality assurance, human resources, and site leadership to promote a strong safety culture, reduce workplace risk, and maintain continuous improvement across the facility. Minimum Qualifications Bachelor's degree in Occupational Safety, Environmental Science, Industrial Hygiene, Engineering, Food Science, or a related field; equivalent combination of education and experience will be considered. 4+ years of EHS experience, preferably in food manufacturing, food processing, cold storage, warehouse, or industrial production environments. Working knowledge of OSHA, EPA, and applicable state and local safety and environmental requirements. Experience conducting safety audits, incident investigations, risk assessments, corrective action follow-up, and employee training. Knowledge of food production hazards including wet floors, hot surfaces, sharp tools, automated equipment, sanitation chemicals, forklifts, refrigerated areas, repetitive motion, and LOTO requirements. Strong communication, documentation, organizational, and problem-solving skills. Proficiency with Microsoft Office (Excel, Word, PowerPoint) and familiarity with safety management systems, EHS reporting tools, or learning management systems. Preferred Qualifications OSHA 30-Hour General Industry certificate. ASP, CSP, or CHMM certification. HAZWOPER, First Aid/CPR, or Forklift Trainer certification. Experience with ammonia refrigeration and PSM.

Pay:

Up to $100,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Life insurance Relocation assistance Vision insurance

Education:

Bachelor's (Required)

Experience:

Manufacturing:

5 years (Required)

Food Manufacturing:

1 year (Preferred)

Work Location:

In person