Pantry Lead - Anaheim Convention Center (653616) ReadyOn Anaheim, CA Job Details Part-time $23 an hour 9 hours ago Benefits Disability insurance Health insurance Dental insurance Parental leave Vision insurance Flexible schedule Qualifications Kitchen health and safety standards Food mixers Personal protective equipment (PPE) use Administrative experience Food safety sanitizing procedures Mentoring Kitchen grills Safety equipment

Full Job Description Note:

This is a direct hire role with Aramark, a leading food service employer, at Anaheim Convention Center. Job Description The Pantry Lead is responsible for inventory control of pantry items, ensuring order tickets from Retail Stands are complete, accurate and requested items are transferred to Stands in a timely manner responsible for the Supervision of Porters.

This role takes place in an events-based setting, which means that schedules and hours will vary. In general, you will most likely work 8 or 10 events a year. You will turn in an availability and we will take that into account when we reach you on the scheduling list. This role is a union position under Unite Here 11. Per the Collective Bargaining Agreement with the union, new hires in this role start at 80% of the negotiated pay rate. After 20 shifts worked, the employee will be raised to 90% of the negotiated pay rate. After 40 shifts worked (20 at 80%, 20 at 90%), the employee will be raised to 100% of the negotiated pay rate. The wage listed on this job posting is the starting wage of 80%. Compensation Data

COMPENSATION

The Hourly rate for this position is $23.00 to $23.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS

Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Trains & guides pantry staff on job duties & proper safety & sanitation procedures Ensure that daily location inventory sheets are complete & accurate. Ensure that all product is accompanied by proper documentation when leaving or entering location. Ability to delegate responsibilities to assigned location personnel Ensure that location staff is following instructions Project a professional appearance according to Aramark standards Enforce all Aramark policies Ensure that pantry is in accordance with all guidelines and regulations Maintain a "clean as you go" work environment (overall sanitation of location and surrounding assigned area) Recording of all food/refrigeration temperatures in accordance with specific regulations Completion of opening and closing duties paperwork(ex. cleaning checklist and opening/closing checklist) Other duties as assigned by management. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Demonstrated expertise in a similar role Ability to exercise considerable judgment based on previous experience to solve problems Ability to work independently and as part of a team May act as an informal resource for those with less experience Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment Demonstrates thorough understanding of basic sanitation procedures Push/Pull/Lift/ Carry up to 75 lbs This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Job Type:

Part-time Pay:

$23.00 per hour

Benefits:

Flexible schedule

Experience:

Administrative:

1 year (Preferred) Ability to

Commute:

Anaheim, CA 92802 (Required)

Work Location:

In person