Food Safety & Quality (FSQ) Auditor

Job Description Insight Global is looking to hire multiple Food Safety & Quality (FSQ) Technicians to join one of their large food manufacturing clients at their facility in Lathrop, California. These roles will support short‑term and extended coverage needs within the FSQ organization and will be day‑shift and swing‑shift based, depending on coverage requirements. In this role, you will be responsible for executing daily food safety and quality programs, performing plant‑floor inspections, supporting USDA and internal audits, and ensuring finished product meets quality and regulatory standards prior to release. This role spends the majority of time on the production floor and works closely with Operations, Sanitation, and FSQ leadership to proactively identify and address food safety risks. This opportunity offers hands‑on exposure in a regulated food manufacturing environment, opportunities to expand technical FSQ skillsets, and strong visibility within the quality organization. We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to HR@insightglobal.com.

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https://insightglobal.com/workforce-privacy-policy/. Skills and Requirements High School Diploma or GED. Meat Science, or related field preferred Minimum 1 year of Food Safety & Quality experience or relevant internship Food manufacturing experience required Meat processing experience strongly preferred Hands‑on understanding of HACCP principles Familiarity with

USDA/FDA

regulatory requirements HACCP Certification strongly preferred SQF knowledge or experience accepted as equivalent Certified HACCP Auditor (CHA) - nice to have