Food Safety Specialist

We are seeking a highly organized and motivated Food Safety Program Supervisor to oversee and maintain food safety and compliance programs within our operations. This position is responsible for ensuring compliance with FDA, USDA, HACCP, SQF, and company food safety standards while supporting audits, training, documentation, and continuous improvement initiatives.

Responsibilities:

Supervise and support the food safety team Maintain and update HACCP, SQF, and food safety programs Coordinate internal and external audits and corrective actions Ensure compliance with food safety, sanitation, and quality standards Review and maintain SOPs, logs, and compliance documentation Train employees on food safety and hygiene procedures Identify food safety risks and implement corrective measures Work closely with production, quality, and maintenance departments Ensure compliance with company policies and regulatory requirements

Qualifications:

Bachelor's degree in Food Science, Microbiology, Food Engineering, Nutrition, Chemistry, or related field preferred 2-5 years of food safety, quality assurance, or compliance experience in a food manufacturing environment HACCP Certification required SQF Practitioner/Auditor, ServSafe, or

ISO/FSSC

certifications preferred Bilingual English/Spanish preferred Strong knowledge of FDA, USDA, HACCP, and food safety regulations Excellent organizational, communication, and problem-solving skills Experience with audits, CAPA processes, and regulatory documentation Proficient in

Microsoft Office Pay:

$70,000.00 - $80,000.00 per year

Work Location:

In person