As a Steward I at ARAMARK, you'll support kitchen and dining operations by maintaining a clean, safe, and organized environment. Responsibilities include washing dishes, utensils, and kitchen equipment, managing trash and recycling, sweeping and mopping floors, and restocking supplies. You'll follow strict food safety, sanitation, and safety standards while working closely with culinary and service teams. At Aramark, you'll be part of a culture built on service, teamwork, and respect, with opportunities to learn, grow, and positively impact the guest experience every day. Responsibilities Wash and sanitize dishes, utensils, and kitchen equipment Maintain cleanliness of kitchen, storage, and dish areas Sweep, mop, and remove trash and recycling safely Follow food safety and sanitation standards Restock cleaning and service supplies as needed Operate dishwashing and cleaning equipment safely Collaborate with culinary and service teams to support service Report maintenance or safety issues promptly Required Skills Dishwashing equipment operation Sanitation procedures Chemical handling Inventory restocking Waste management Basic food safety Floor and surface cleaning Time management Teamwork in fast-paced setting Following safety protocols