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Selling Events Specialist
Career Insights for Food Safety Specialist
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Scorecard
Based on Kentucky data
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What they do
A Food Safety Specialist inspects and monitors food safety. May conduct inspections in agriculture or food harvesting, storage and transportation. Inspects and monitors food imports and commercial food processing facilities. Monitors compliance with government safety regulations.
$55,265 / year median in Kentucky
+9% projected growth
Job Description
Selling Events Specialist Boar's Head - 3.4 Louisville, KY Job Details Full-time 19 hours ago Benefits Flexible schedule Qualifications Slicing (cutting method) Industrial food slicers Kitchen health and safety standards Computer operation Food service health code compliance Food service cleaning High school diploma or GED Food safety sanitizing procedures Catering equipment setup Computer skills Food preparation equipment operation Full Job Description The Brand Concierge is responsible for presenting and sampling Boar's Head Brand delicatessen products to consumers in local retail stores. If you enjoy talking with people and have a passion for food, the Brand Concierge is an excellent opportunity for you. This position offers competitive compensation and a flexible work schedule. Essential Functions Build awareness of Boar's Head Brand premium delicatessen products by engaging consumers through product sampling. Actively promote Boar's Head Brand products by educating consumers on flavor, nutritional information, and complimentary products. Possess a positive, energetic, and serving attitude Complete additional activities or special projects as assigned Minimum Requirements Job Requirements High school diploma or equivalent Three months of experience in a customer service or similar role Basic computer skills Experience with food preparation is helpful but not required Keep work area neat and clean; exhibit good food safety and sanitation practices at all times Ability to operate a slicer ( will provide training ) Must have own transportation and be willing to travel to different retail locations within assigned area Ability to transport and set up a folding table, utensils, platters, etc. Physical Requirements Ability to stand for a minimum of 4 hours Ability to bend, twist, reach, climb, stoop, kneel, crouch, and crawl Ability to lift or carry objects weighing up to 40 lbs.; push or pull objects up to 50 lbs. Working Conditions Ability to work in a refrigerated/freezer environment Must have an internet-enabled cell phone