Food Safety/QA Specialist

Lescombes Family Vineyards is the premier vineyard and winery in the state of New Mexico. Since 1981, we have been leading the industry with an array of wines to include traditional, hand-crafted releases and highly-acclaimed, award-winning favorites. Our current locations consist of our bistro locations: Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, and Las Cruces; Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family-owned vineyard thrives just east of Lordsburg and consists of a 240-acre property. Our mission is to passionately craft quality wine and food to be enjoyed with friends and family. You can read more about the Lescombes family and their offerings at lescombeswinery.com.

Key Responsibilities:

Oversees the planning, establishing, implementing, and maintaining a variety of occupational health, safety, and environmental programs to assure the highest possible degree of safety for employees and products. Develop, implement, and maintain food safety and quality programs, including HACCP, GMP, Preventive Controls, and regulatory requirements. Conduct internal audits, inspections, and prepare for thirdparty regulatory audits (OSHA, ASI, NMED, etc.). Perform receiving inspections, inprocess product checks, and final quality verification. Maintain documentation and reports on quality systems, audits, and compliance activities. Lead product recalls and investigate customer concerns, ensuring timely corrective actions. Train employees on food safety rules, sanitation, and compliance standards. Stay current on food safety regulations and industry best practices.

Qualifications:

Bachelor's degree preferred. 25 years of food/beverage manufacturing or production experience in quality or food safety. HACCP certification and

OSHA 10/30

preferred. Strong knowledge of food safety, compliance, and quality assurance procedures. Ability to produce accurate reports and work safely in a production environment.

Physical Requirements:

Ability to lift up to 50 lbs. and safely perform essential job functions. Clear communication skills for training and reporting.

Benefits for full-time employees:

Medical, Dental, and Vision Insurance, if selected. Aflac supplemental insurance options. Generous employee discount. The opportunity to enroll in Teladoc, a virtual health program. The opportunity to participate in our 401K plan immediately after hire, with up to a 4% company match.

ABOUT US

https://youtu.be/U1vZD6jsg2w?si=kS6esZ1Vl9k0PmMn https://youtu.be/JUz3JGu9-ok?si=r8K6NCDsp4houXip Food Safety/QA Specialist Deming, NM 88030 $22

• $27 an hour
• Full-time $22
• $27 an hour
• Full-time Lescombes Family Vineyards is the premier vineyard and winery in the state of New Mexico.

Since 1981, we have been leading the industry with an array of wines to include traditional, hand-crafted releases and highly-acclaimed, award-winning favorites. Our current locations consist of our bistro locations: Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, and Las Cruces; Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family-owned vineyard thrives just east of Lordsburg and consists of a 240-acre property. Our mission is to passionately craft quality wine and food to be enjoyed with friends and family. You can read more about the Lescombes family and their offerings at lescombeswinery.com.

Key Responsibilities:

Oversees the planning, establishing, implementing, and maintaining a variety of occupational health, safety, and environmental programs to assure the highest possible degree of safety for employees and products. Develop, implement, and maintain food safety and quality programs, including HACCP, GMP, Preventive Controls, and regulatory requirements. Conduct internal audits, inspections, and prepare for thirdparty regulatory audits (OSHA, ASI, NMED, etc.). Perform receiving inspections, inprocess product checks, and final quality verification. Maintain documentation and reports on quality systems, audits, and compliance activities. Lead product recalls and investigate customer concerns, ensuring timely corrective actions. Train employees on food safety rules, sanitation, and compliance standards. Stay current on food safety regulations and industry best practices.

Qualifications:

Bachelor's degree preferred. 25 years of food/beverage manufacturing or production experience in quality or food safety. HACCP certification and

OSHA 10/30

preferred. Strong knowledge of food safety, compliance, and quality assurance procedures. Ability to produce accurate reports and work safely in a production environment.

Physical Requirements:

Ability to lift up to 50 lbs. and safely perform essential job functions. Clear communication skills for training and reporting.

Benefits for full-time employees:

Medical, Dental, and Vision Insurance, if selected. Aflac supplemental insurance options. Generous employee discount. The opportunity to enroll in Teladoc, a virtual health program. The opportunity to participate in our 401K plan immediately after hire, with up to a 4% company match.

ABOUT US

https://youtu.be/U1vZD6jsg2w?si=kS6esZ1Vl9k0PmMn https://youtu.be/JUz3JGu9-ok?si=r8K6NCDsp4houXip