Lead Bakery/Kitchen Crew Member

Lead Bakery/Kitchen Crew Member Rich Foods LLC Eagan, MN Job Details Part-time | Full-time From $17 an hour 2 hours ago Benefits Store discount Flexible schedule Qualifications Bakery Spanish Teamwork Guest relations Customer service English Food service management Full Job Description Overview We are seeking an enthusiastic and dedicated lead to join our team. Do you want to grow your career and increase your paycheck? Join us. Cinnabon bakery restaurant is known for cinnamon rolls, cinnamon products, coffee, and frozen drinks. World-famous flavors. The sweetest brand on earth. Lead is responsible for preparing and ensuring high-quality baked goods, delivering an exceptional guest experience, and demonstrating leadership to guide other team members. Team members perform daily tasks as assigned by the lead. Team members routinely use Jamba and Cinnabon brand-provided tools, job aid and manuals to ensure compliance with brand and company standards.

Essential Functions:

General:

Deliver an engaging and high-energy guest service experience. Clearly and accurately communicate product and brand information to our guests. Responsible for compliance with product, service, and safety standards. Foster an environment of teamwork. Communicate clearly, concisely, and accurately to aid effective shift operations. Follow all company policies and procedures. Ability to work in very fast-paced, quick-service environment

Customer Service:

Responsible for delivering an exceptional guest service experience. Execute Jamba and Cinnabon service standards. Consistently make and serve all products to specifications. Execute proper portion control with all ingredients

Operations:

Respond to directions in an accurate and timely manner by store management. Lead bakery nd kitchen after mastering the skills Adhere to all food, safety, and security guidelines while respecting company assets. Master each station of the store. Successfully complete all required training. Operate cash register and handle cash transactions while adhering to Vitaligent cash handling policies. Other duties as assigned by the General Manager or owner.

Essential Skills:

Resilient and Adaptable:

Reacts to change, ambiguity, and uncertainty with openness and confidence.

Demonstrates Accountability:

Accepts responsibility for one's own performance/actions: follows through on commitments with a sense of urgency. Communicates Effectively. Drives for Results.

Requirements:

Must have access to reliable transportation. Must be a team player with a positive attitude and willingness to help others. Must be at least 18 years of age. Must obtain non-slip shoes. This is a part-time, hourly position that is eligible for overtime. Specific availability requirements will vary season to season.

Job Conditions:

Work Environment:

This job entails frequent exposure to high temperatures and extreme cold. There is frequent contact/immersion of hands in water and sanitation solutions, and contact with produce items, dairy products, and frequent allergen-related items such as nuts, citrus, peanut butter, cinnamon, etc.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job: While performing the duties of this job, the employee is regularly required to talk, hear, and stand. The employee is frequently required to reach, bend, stoop, scoop, pour, carry, push, and lift objects up to 40lbs. There is substantial repetitive motion of the wrists, hands, and fingers. Must be able to maneuver in walk-in coolers and freezers.

Other Duties:

This job description is not intended to provide a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Education:

no requirements. This position requires a passion for culinary excellence and the ability to work effectively in a fast-paced environment. Join us as we create memorable dining experiences for our customers!

Job Types:

Full-time, Part-time Pay:

From $17.00 per hour

Benefits:

Flexible schedule Store discount Application Question(s): Able to communicate and articulate in English? Ability to work on Weekends (Saturday and Sunday availability is required until approved in advance for off)? Have a minimum of 2 years of work experience in a kitchen, bakery, or food preparation?

Language:

Spanish (Preferred) Shift availability: Day Shift (Required) Ability to

Commute:

Eagan, MN 55122 (Required)

Work Location:

In person