Lead Cook

Lead Cook Orchard - 3.5 Verona, WI Job Details Full-time $19 - $23 an hour 22 hours ago Benefits Employee discount Qualifications Grilling Pre-cooking preparation Teamwork Attention to detail Kitchen stations Full Job Description Job description At Orchard, we are passionate about crafting delicious, farm-to-table meals using organic and sustainable, locally-sourced ingredients. Our menu is inspired by seasonal produce and paired with the internationally awarded artisanal ciders and local craft beers. We pride ourselves on creating an innovative yet welcoming atmosphere for our guests, while promoting sustainability and supporting local farms and producers. We are seeking enthusiastic, skilled, and dedicated Line Cooks and Kitchen Help to join our culinary team. Those fulfilling these roles, will play a key part in preparing and executing of our menu items to the highest standard, ensuring that each meal is crafted with care and attention to detail. You will work in a fast-paced, collaborative environment, helping to deliver high-quality food while maintaining cleanliness and efficiency in the kitchen.

Key Responsibilities:

Lead Cook:

Food Preparation & Cooking:

Prepare, cook, and plate dishes according to the chef's specifications and the restaurant's menu standards. These dishes heavily feature locally sourced organic/sustainable ingredients.

Station Management:

This involves ownership of a specific station (e.g., grill, sauté, fry, etc.) and ensuring smooth operation from that station during service.

Quality Control:

Ensure every dish meets our high standards for taste, presentation, and consistency.

Collaboration:

Work closely with other kitchen staff to ensure timely and efficient food production, assisting with other stations when needed.

Kitchen Organization:

Maintain an organized, clean, and sanitary work area, following food safety protocols and ensuring all kitchen equipment is in good working order. Prep & Mise en

Place:

Assist in preparing ingredients and setting up workstations before service.

Inventory Management:

Monitor inventory levels and communicate any shortages to the kitchen manager or chef. Help with receiving deliveries and storing ingredients.

Sustainability:

Follow sustainable kitchen practices, including minimizing food waste, composting, and properly managing reusable materials.

Job Type:

Full-time Pay:

$19.00 - $23.00 per hour

Benefits:

Employee discount

Work Location:

In person