Line Cook

Job Summary

HEYYYYY YOU!

!!!!

ARE YOU LOOKING FOR A JOB THAT DOEST SUCK?

?? Are you looking for a job that

ACTUALLY

values you, your hard work and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, fast-growing organization that's on a mission to change one MILLION lives per year in Lake County? We're trying to change the way the world views restaurant hospitality as well as delicious food, all while helping people live their best lives. Is your boss an Ass??? Are you looking for something where you actually look forward to going to work?? We have an AWESOME Team....And we need 2 more people to join our team!!! If you want to be a part of the A team, and maybe even lead your own team one day - KEEP READING. This isn't a burger joint, this isn't a doughnut shop, and we're not a hole in the wall burger or shawarma place. We're doing something different here - we're always looking to improve, always striving to get better, and we're looking for the right people to join us. The rest of the world calls this a minimum wage job, but we call you the most important person in our organization! P.S. (We also pay more than minimum wage!) Normally known for asking about combos and making unhealthy fast food, we want our team to do so much more than that. Our ideal team member takes initiative, loves to make customers smile and puts 110% into everything they do. Not only that, but our team members have opportunities to grow, both personally and professionally. BBQ'd Productions refuses to settle for anything less than extraordinarily high standards but we believe for the right person, extraordinarily high standards are their normal. If you're the right person for this job, you wouldn't consider doing anything less. Does your boss take you for granted? Are you starving for an opportunityto take on new challenges? Are you ready to see what you can accomplish in a fast-paced environment where being a tiny bit fanatical is a good thing? Are you ready to join an organization that eats passion for breakfast and leaves mediocrity in the trash? If you're self motivated, love being in a rapidly changing work environment and want to be part of a dynamic team that thrives on building relationships with our customers, then we want to hear from you! We're on a mission to change the landscape of the restaurant industry by leading a revolution of fun & outstanding food. Our goal is to change 1 million lives per year through our locations in Third Lake, Lake Zurich, Kenosha and soon to be Station 51 Truck Company in Antioch. Check us out at www.wegrillitall.com and see what we're all about, then get in touch with us and tell us why you would be a perfect fit for our team! The basics Provide our guests with a smile and a genuine conversation Serve up ridiculously awesome food in a fun and fresh way Cleaning the store until it shines (because anything less doesn't change the world!) Above average pay and amazing advancement opportunities Must haves Genuine smile Cheesy jokes (just kidding, that's MY thing) An amazing work ethic Coachable attitude Drive to tackle new challenges and question the status quo Cool stuff you should know We're all a little bit fanatical, but that's why you'll love us We take our business seriously, but we don't take ourselves too seriously Our team discount and amazing food will have you eating kick ass BBQ and loving every bite This isn't like every other job you've had where you're forced to stay inside the 'box'. At BBQ'd Productions, we light that box on fire (don't worry, we don't use that for smoking our BBQ, Cherry and Hickory Wood only!!). Come join our team!

Job Types:

Full-time, Part-time Bonus's, Starbucks Runs, and Pizza Nights with the team

Job Type:

Part-time Benefits:

Employee discount Flexible schedule Physical setting: Casual dining restaurant

Schedule:

Day shift Holidays Monday to Friday Night shift Weekend availability Supplemental pay types: Tips

LETS GOOOO!

!!!!!!!!!!!!!!!!!!!

NOW HIRING!

!!! BBQ'd Productions, INC (Third Lake/Grayslake) Line Cooks Prep Cooks Job description We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Culinary school diploma Full-Time and Part-Time Available 15.00-18.00/hr

Job Types:

Full-time, Part-time Pay:

$16.00 - $19.00 per hour

Benefits:

401(k) Employee discount Flexible schedule Health insurance

Work Location:

In person