Line Cook

Line Cook Chateau Merrimack Resort & Spa Tyngsboro, MA Job Details Part-time | Full-time $18 - $23 an hour 16 hours ago Benefits Health insurance Employee discount Flexible schedule Qualifications Food handling Food safety management Culinary experience Food preparation Knife skills Full Job Description We are looking for a reliable, hardworking, and experienced Line Cook to join our hotel restaurant team. The ideal candidate is passionate about food, works well under pressure, and takes pride in maintaining high standards for food quality, cleanliness, and efficiency. This position may also assist with banquet functions, private events, and hotel food service operations. Pay $18-23 per hour Overtime opportunities available Full-time and part-time positions available Responsibilities Prepare and cook menu items according to recipes and standards Set up and stock stations with necessary supplies Ensure food quality, presentation, and portion control Maintain cleanliness and organization of kitchen and prep areas Follow all food safety and sanitation guidelines Assist with banquet and event food preparation Communicate effectively with kitchen staff and management Help with inventory, prep work, and closing duties Qualifications Previous line cook or kitchen experience required Hotel, restaurant, or banquet experience preferred Ability to work in a fast-paced environment Strong time management and teamwork skills Knowledge of food safety and kitchen sanitation Reliable transportation and punctuality required Weekend, evening, and holiday availability preferred Ability to stand for extended periods and lift up to 50 lbs Benefits Flexible scheduling Employee discounts Growth opportunities within hotel operations Supportive team environment Overtime opportunities Schedule Morning shift Evening shift Weekend availability required Holidays as needed

Pay:

$18.00 - $23.00 per hour

Benefits:

Employee discount Flexible schedule Health insurance

Work Location:

In person