Line Cook

Enjoy working hard, cooking with literally the freshest ingredients possible, hanging with the coolest crew this side of the Mississippi, AND learning every single day? Then we've got the gig for you. Potager Restaurant, the oldest farm-to-table restaurant in Denver, is looking to add a determined, skilled, clean, honest, and trustworthy member to our incredible kitchen staff.

REQUIREMENTS

listening ears, patience, attention to detail, careful hands, interest in farm fresh ingredients, love of rock and roll, past restaurant kitchen experience, and a humble yet confident nature. Think you're the perfect fit? Bring a current resume and positive attitude to the restaurant between the hours of 12pm-3pm only. Ask for Chef Paul and don't be offended if he's too busy to chat with you for very long. We are looking for someone who can make a solid

FULL YEAR

commitment and understands that working nights and weekends are required. Potager Restaurant is open Tuesday through Saturday from 5-9pm, so you will always have Sundays and Mondays off.