Line Cook

Line Cook (Hibachi Cook, Wok Cook, Fryer) What You'll Do As a Line Cook, you will prepare and cook high quality menu items. You'll work on a specific station or area of the kitchen. Responsibilities Cooking menu items Maintain quality, consistency, and presentation standards Assist in maintaining cleanliness and organization of your workstation Work closely with team members during busy service hours Requirements Ability to stand for extended periods of time Strong attention to details and ability to work quickly in a fast-paced environment Reliable, positive, and team-oriented attitude Willingness to learn new techniques and restaurant procedures Preferred Qualifications (Not Required) Previous restaurant cooking experience Basic knife skills and food safety knowledge are a plus Ability to maintain consistency and speed during high-volume service Perks Discounted employee meals Friendly team environment Opportunity for growth and hands-on training

Job Types:

Full-time, Part-time, Temporary, Seasonal Pay:

From $16.00 per hour

Work Location:

In person