Line Cook

FULL JOB DESCRIPTION

$500 Bonus After 3 Months of Continuous Employment.

Purpose of Position:

Responsible to production of high-quality food for our guests and assisting the kitchen staff where necessary. Adhere to all policies and procedures outlined in the brand manual and ownership employee handbook. Answer, report and follow executive chef's instructions Any other duties as assigned by your Executive Chef. Clean up station and take care of leftover food Complete all side work, cleaning tasks, and all other duties assigned by supervisor. Comply with nutrition and sanitation regulations and safety standards Conduct yourself in a professional manner according to company policy. Contribute to professional and team-friendly environment. Cook menu items in cooperation with the rest of the kitchen staff Ensure that food comes out simultaneously, in high quality and in a timely fashion Know the menu and recipes accordingly, and fulfill each order in the highest quality and presentation. Maintain a positive and professional approach with coworkers and customers Must be properly dressed in the uniform, well-groomed, and hair back in a hat. Must ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen area at all times. Must maintain good personal appearance, hygiene, and following the uniform guidelines. Must meet all applicable laws, health codes, rules, and procedures in food safety. Must meet all cooking standards to maintain a high quality of food and service on consistent basis. Must report when inventory is low and needs to be reordered. Must stock all items daily (and appropriately) and ensure adequate amount of prepping is done. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Set up and stocking stations with all necessary supplies Support front of house staff and dishwashing staff when needed.

Mandatory Job Requirements:

Read, write, and speak English recommended. Neat, well-groomed appearance. Must have a flexible schedule to include evenings, weekends, and occasional holidays. Effective communication skills. Pleasant personality and people skills. Follow all health codes. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices

Accountability:

1. Maintains high level of quality, service, and cleanliness. Experience or Training Required. 2. Certified Food Operators License Recommended.

Job Type:

Part-time Job Type:

Part-time Pay:

$19.00 - $22.00 per hour

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person