Line Cook

Job description Our busy Italian restaurant is looking for a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has at least 2 years experience on Italian Food Saute & performs multiple tasks in a fast-paced environment.

Responsibilities & Duties:

Prepare basic components of each dish on our menu using our proven recipes for Saute Station. Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen. Work with a team of cooks to do portion prep work for other shifts when needed. Monitor product freshness and rotate out old products based on a schedule created by the restaurant. Qualifications & Skills 2 years of cooking and kitchen experience. Ability to work on your feet for eight hours or more a day. Comfortable working with a team in a fast-paced kitchen environment. Must be able to lift at least 20 pounds at a time on a regular basis. This position is very active, while performing the duties of this job, standing, walking, bending, kneeling & stooping is required.

About Pasta Roma:

Founded in 1995, we are the first open-kitchen, fast-serving Italian restaurant in California. Our menu is authentic Italian-style food and our service is exceptional. Our family of restaurants included many prestigious restaurants such as Ciao Trattoria, Tesoro Trattoria, Pasta Primavera, and MamaMia.