Line Cook

A line cook prepares ingredients, cooks menu items, and plates dishes in a fast-paced kitchen, ensuring food quality and consistency. They manage a specific station (e.g., grill, sauté, fry), follow recipes and food safety regulations, and maintain a clean workspace. Key skills include culinary proficiency, teamwork, and stamina for high-pressure environments.

Core Responsibilities Food Preparation:

Chopping, mixing, preparing sauces, and prepping ingredients before service.

Cooking & Plating:

Cooking food using techniques like grilling, frying, or sautéing, and plating dishes according to restaurant specifications.

Station Management:

Stocking workstations with necessary supplies and ensuring all items are available.

Sanitation:

Cleaning and sanitizing workstations, tools, and utensils constantly.

Safety Compliance:

Adhering to food safety, handling, and sanitation regulations.

Communication:

Coordinating with other staff to ensure timely service, especially during peak hours

Pay:

$18.00 - $20.00 per hour

Benefits:

Employee discount

Shift:

8 hour shift Evening shift Shift availability: Night Shift (Preferred)

Work Location:

In person