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Line Cook

Job

Jim N Nicks Management LLC

Statesboro, GA (In Person)

$37,440 Salary, Full-Time

Posted 2 days ago (Updated 16 hours ago) • Actively hiring

Expires 6/18/2026

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Job Description

Earn $16-20 an hour! Your previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! They say if you can't stand the heat you should stay out the kitchen, but at Jim 'N Nick's the kitchen is exactly where you want to be! Do you have a passion for food, serving your community and working with a team that feels like family? If so, a Back of the House position with Jim 'N Nick's is for YOU! No freezers
  • just great food made with passion and served with pride.
We Offer:
Competitive pay Flexible schedules Discounted meals A work environment that is upbeat, exciting, and fun Opportunity for advancement Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members Life Assistance Program Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: Be Honest
  • We act with integrity Be Respectful
  • We are humble, kind and gracious Be Committed
  • We go the extra mile Be Disciplined
  • We do it the JNN way
  • every day Be Supportive
  • we appreciate our JNN family, our community, and our partners
Requirements:
Passion to serve the guest Committed to teamwork
  • none of us can succeed without all of us Possess a positive attitude Enjoy working in a fast paced environment Respect the adherence to health, safety and sanitation procedures Ability to clean as you go and stay organized Physical Requirements (Reasonable Accommodations may be requested) Performs duties that require bending, lifting, reaching and turning.
Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
NOTE:
The duties and responsibilities in this job description is not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization. IND123

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