Line Cook

Café Vivant is a neighborhood restaurant in Menlo Park centered around heritage poultry, seasonal ingredients, and warm, intentional hospitality. Our approach is rooted in a deep respect for sourcing and a commitment to bringing care and craft to every aspect of the menu, creating a thoughtful and distinctive dining experience. We are building a team of professionals who are curious, detail-oriented, and excited to be part of something ingredient-driven and unique. Café Vivant is seeking a full-time line cook. The line cook will be responsible for maintaining a clean station and executing high-level service with an emphasis on precision, consistency, and polished presentation. Our menu highlights seasonality and elegant, modern interpretations of classic dishes, and we are looking for someone who shares an interest in thoughtful, ingredient-driven cooking . Qualifications At least 1 year of experience, or recent culinary school graduate. This is a great opportunity for a cook looking to develop strong fundamentals in a focused, quality-driven kitchen.