Line Cook
Job
Starry Night Cafe
Ferrisburgh, VT (In Person)
$49,920 Salary, Full-Time
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Job Description
Join Our Team as a Line Cook - Where Passion Meets Precision! Are you a passionate cook ready to elevate your craft in a modern, vibrant kitchen? We're looking for one line cook to join our team at Starry Night Cafe, where technique-driven cooking meets the highest quality ingredients.
What We Offer:
State-of-the-Art Kitchen:
Work with the latest, top-of-the-line equipment in our newly remodeled kitchen, designed to inspire creativity and enhance your skills.Endless Learning Opportunities:
We are all about technique! Here, you'll have the chance to learn from some of the best, with countless opportunities to grow and hone your culinary skills.Premium, Local Ingredients:
Our menu celebrates the finest, locally-sourced meat and in-season produce, creating delicious dishes that showcase the best of what our community has to offer.Positive, Growth-Oriented Environment:
At Starry Night Cafe, we believe in fostering a positive and supportive work culture that emphasizes personal and professional growth.Strong Team Connection:
Open communication is key. We prioritize a strong connection between front and back-of-house teams, ensuring smooth operations and a collaborative work environment.Flexible Schedule:
Enjoy a schedule that's built for work-life balance! Shifts are Wednesday through Sunday, with the flexibility of a 4 or 5-day work week. If you're looking for a place to grow, create, and work with a team that values both culinary excellence and positive relationships, we'd love to meet you! Apply today and be part of a dynamic team where your culinary career can truly thrive. Starting wage is $24 with room to grow both in wage and job title! •Plus $750 sign on bonus (half paid upfront, second half paid in 6 months)Benefits:
•Up to $6150 health insurance reimbursement for employees who work 35 hours a week Paid Sick Time Paid Time Off Closed all major holidays! Quality staff meal every shift Positive work environment Management that cares about their staffJob Types:
Full-time, Part-time Pay:
From $24.00 per hour Expected hours: 35 - 40 per weekBenefits:
Employee discount Health insurance Paid sick time Paid time off Paid trainingExperience:
Cooking:
1 year (Preferred)Work Location:
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