Line Cook

LINE COOK

We are seeking skilled and passionate cooks to join our dynamic team and contribute to the exceptional culinary and customer experience of Red Onion guests. An ideal candidate will have experience preparing high quality and consistent food in a fast-paced environment while maintaining a clean and friendly workplace.

Location:

Historic Red Onion Saloon in

Skagway, Alaska Job Type:

Seasonal, full time

About Us:

The Historic Red Onion Saloon & Brothel Museum, nestled in the heart of Skagway, Alaska, is a renowned establishment with a rich history dating back to the Gold Rush era. A favorite among locals and tourists alike, there is a bar and restaurant downstairs, and a brothel museum upstairs. Guests from all over the world visit the Red Onion Saloon every summer.

Job Responsibilities:

Food preparation, kitchen operations, collaboration, quality assurance & cleanliness. Create and prepare a variety of delicious pizzas, appetizers, salads and sandwiches with attention to quality and presentation. Ensure consistency in the use of ingredients and adhere to established recipes. Regularly prepare, rotate, stock and maintain the food line for service. Coordinate with other kitchen staff to maintain an efficient workflow. Manage multiple orders simultaneously, maintaining high standards of food safety and cleanliness. Coordinate with kitchen, bar, floor and tour staff to ensure smooth communication and efficient service. Help with catered special events as needed. Conduct regular quality checks on equipment and ingredients to ensure freshness, compliance and quality. Assist with daily cleaning, sanitation and dishwashing of kitchen, bar and food items. Implement measures to minimize food wastage and optimize kitchen efficiency. Observe company health, sanitation, and food quality policies. Provide excellent customer service at all times.

Qualifications:

Experience as a Pizza Cook or similar role in a fast-paced kitchen environment. Ability to work efficiently with others in a small kitchen space. Able to stand for at least 8 hours a day and lift up to 50 pounds. Strong organizational and multitasking skills Excellent communication, timeliness, and teamwork abilities. Alaska Food Handler's Permit & TAPs Servsafe certification. (Certification and trainings are paid for/reimbursed by the Red Onion Saloon.)

Benefits:

$18-$20/hr. DOE + tips Shift drink and meal Unique and historic work environment Employee housing available AK Sick Paid Leave End of season completion/performance bonus The Historic Red Onion Saloon is an equal opportunity employer. We encourage candidates of all backgrounds to apply.