Line Cook

Here at Avli Winnetka, we are building a vibrant and welcoming space where great food, music, drinks, and hospitality come together. Inspired by courtyard gatherings and the Athenian hospitality scene of today, our goal is to create a place that feels lively, soulful, and deeply authentic from lunch through late evening. We are looking for team members who care about people in real time: individuals who are warm, observant, energetic, and able to make guests feel seen, comfortable, and genuinely taken care of without relying on scripted service. Our team believes hospitality is not performative, it comes from a place of authenticity, personality, attentiveness, and pride in creating memorable experiences together. Whether it's a family dinner, a celebratory night out, or guests enjoying one more quick bite or glass of wine, we want every interaction to feel approachable and full of life. Please email us your resume with a quick intro note, we look forward to meeting you! We encourage you to explore our website www.avliwinnetka.com and social channels @avliwinnetka to learn more about our philosophy, culture, and the experience we strive to create every day. Requirements & Qualifications 1+ years of line cook or kitchen experience in a fast-paced restaurant environment preferred Food Handler Certification required (or ability to obtain upon hire) Passion for hospitality, food, and creating memorable guest experiences Strong sense of urgency while maintaining composure and attention to detail Positive attitude with a team-first mentality Ability to communicate clearly and work collaboratively with both

BOH & FOH

teams Self motivated, dependable, and committed to personal growth and accountability Ability to multitask and stay organized during high-volume service periods Strong understanding of food safety, sanitation, and kitchen organization standards Knife skills and basic cooking techniques required Ability to follow recipes, plating standards, and chef direction consistently Flexible availability including nights, weekends, and holidays Professional appearance and strong personal hygiene standards Ability to stand for long periods and safely lift/move up to 50 pounds Comfortable working in a high-energy and fast-paced environment Ability to adapt quickly, assist other stations when needed, and contribute to overall kitchen flow Takes pride in cleanliness, preparation, organization, and maintaining a professional kitchen environment Responsibilities & Expectations Prepare and execute menu items according to recipes, presentation, and chef standards Set up and stock stations properly before, during, and after service Maintain consistent food quality, portioning, temperature, and presentation throughout service Work cleanly, efficiently, and with awareness during all service periods Communicate proactively with chefs and teammates regarding product levels, timing, delays, or kitchen issues Assist with daily prep, restocking, inventory rotation, and organization of kitchen areas Follow FIFO procedures and proper food storage practices at all times Maintain sanitation, cleanliness, and health code standards throughout the shift Help create a positive, respectful, and accountable kitchen culture Take pride in the guest experience by understanding that every plate contributes to how guests feel in our space Support teammates and assist other stations when necessary to ensure smooth service Handle tickets with urgency, accuracy, and strong attention to timing Maintain awareness of allergy procedures, dietary restrictions, and guest modifications Participate in opening, closing, and deep cleaning responsibilities Be receptive to feedback and committed to continuous improvement