Line Cook

Line Cook Port St. Joe, Florida Krazyfish Grille Fast-Paced Kitchen. Strong Team. Consistent Execution. Krazyfish Grille is looking for a reliable, hardworking Line Cook to join our back-of-house team. This role is ideal for someone who takes pride in their work, moves with urgency, and understands the importance of consistency in a high-volume kitchen.

We focus on one thing:

serving great food, quickly and correctly, every time . Why Join Krazyfish Grille Be part of a high-energy, team-driven kitchen Work in a fast-paced coastal environment Clear expectations and structured systems in place Opportunity to grow within a multi-concept restaurant group Work alongside a team that values effort, accountability, and consistency The Role This is a hands-on position on the line . You will be responsible for executing dishes to standard while keeping up with the pace of service.

This role requires:

The ability to work on your feet for 8-10+ hour shifts Moving with urgency and efficiency during busy service Staying focused, organized, and consistent under pressure Key Responsibilities Prepare and cook menu items according to established recipes and standards Maintain consistency in portioning, presentation, and timing Set up and stock your station for service Keep your station clean, organized, and ready at all times Communicate clearly with the kitchen team during service Follow all food safety and sanitation guidelines What We're Looking For Previous line cook experience preferred (but willing to train the right person) Ability to work in a high-volume, fast-paced kitchen Strong work ethic and reliability Team-oriented mindset Attention to detail and pride in your work Willingness to learn and improve Compensation Competitive hourly pay based on experience Opportunities for growth within the company

Pay:

$17.00 - $19.00 per hour

Work Location:

In person