Line Cook/Chef

Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Set up and stock stations with all necessary supplies
• Clean and maintain work areas, equipment, and utensils
• Ensure food is prepared in a timely manner and meets food safety guidelines
• Collaborate with the kitchen team to ensure smooth operations

Experience:

• Previous experience as a line cook or in a similar role is preferred
• Knowledge of cooking techniques and food safety regulations
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and organizational skills

Job Type:

Full-time Pay:

$17.00

• $22.

00 per hour

Experience:

Culinary experience: 5 years (Preferred)

Cooking:

5 years (Preferred)

Work Location:

In person