Line Cook/Prep Cook 4216 Lassiter Road, Holly Springs, NC 27540 $15 - $18 an hour - Part-time, Full-time Job Summary As a Line Cook/Prep Cook, you'll prepare ingredients and cook meals that help deliver a consistent, enjoyable dining experience. You'll follow recipes and menu plans, communicate clearly with kitchen staff, and keep your work area clean and organized.

Your impact:

Careful food preparation and safe cooking help guests receive meals that are appealing, consistent, and prepared responsibly. Duties Prepare ingredients and meals using proper knife skills, including safe slicing techniques. Cook menu items according to recipes, portion guidance, and established quality standards. Support menu planning and meal preparation by organizing ingredients and completing prep tasks on schedule. Operate kitchen equipment safely and follow food handling, food safety, and production safety standards. Clean and sanitize work areas, utensils, and equipment; coordinate with kitchen staff to keep service running smoothly. Experience Food preparation, cooking, and kitchen experience; restaurant, catering, or broader food service experience is helpful. Dietary department or dietary aide experience is welcome, as is experience in the food industry or culinary work. Demonstrated knowledge of food safety management, safe food handling, cleaning practices, and recipe adherence. Clear communication, dependable teamwork, and the ability to follow instructions in a busy kitchen.

Pay:

$15.00 - $18.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person