Line Cooks
Job
Grand Portage
Grand Portage, MN (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Title:
Line Cook Location:
Island View Dining Room Closing Date:
When Filled Wage Range:
$15.60 +DOQ Supervisor:
Kitchen Suprevisor(s) /Kitchen Manager Description:
Responsible for assisting in preparing and cooking all types of food on assigned shifts and any other job related duties as may be assigned by the supervisor(s).Education:
High school diploma or general education degree; or one to three months related experience and/or training; or equivalent combination of education and experience.Qualifications:
Prior experience/training in restaurant cooking desirable. Must be at least 16 years of age. Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.Similar jobs in Grand Portage, MN
U.S. Customs and Border Protection
Grand Portage, MN
Posted2 weeks ago
Updated3 days ago