Line Cooks & Prep Cooks

About us The River House Kitchen and Cocktails is a brand new Up-North concept. We are looking for great people to add to our team. New opportunities exist in our company as we are growing our business in the community. We are looking for an experienced Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for cooking and be able to work in a fast-paced environment. Responsibilities include preparing ingredients, following recipes, and ensuring that all dishes are cooked to perfection. The successful candidate must also possess excellent organizational skills and be able to multitask efficiently.

Responsibilities:

Prepare ingredients for cooking, including portioning, chopping, and storing food. Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chef's instructions. Clean up station and take care of leftover food. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Open interviews and immediate hiring are being held on-site on Tuesday May 5th from 3pm to 7pm.

Job Types:

Full-time, Part-time, Seasonal Pay:

$14.00

• $18.

00 per hour

Benefits:

Employee discount Flexible schedule Paid sick time Paid time off

Work Location:

In person Line Cooks & Prep Cooks 412 North Morenci Avenue, Mio, MI 48647 $14

• $18 an hour
• Temporary, Part-time, Seasonal, Full-time $14
• $18 an hour
• Temporary, Part-time, Seasonal, Full-time About us The River House Kitchen and Cocktails is a brand new Up-North concept.

We are looking for great people to add to our team. New opportunities exist in our company as we are growing our business in the community. We are looking for an experienced Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for cooking and be able to work in a fast-paced environment. Responsibilities include preparing ingredients, following recipes, and ensuring that all dishes are cooked to perfection. The successful candidate must also possess excellent organizational skills and be able to multitask efficiently.

Responsibilities:

Prepare ingredients for cooking, including portioning, chopping, and storing food. Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chef's instructions. Clean up station and take care of leftover food. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Open interviews and immediate hiring are being held on-site on Tuesday May 5th from 3pm to 7pm.

Job Types:

Full-time, Part-time, Seasonal Pay:

$14.00

• $18.

00 per hour

Benefits:

Employee discount Flexible schedule Paid sick time Paid time off

Work Location:

In person