Line-Prep Cook

Line-Prep Cook Erie, PA 1 DAYS AGO 22547879 Summary Erie, PA In-Person Competitive Salary 0 Months Experience High school graduate or equivalency certificate (GED) No Commission 21.00 hours per week / Day, Evening, Night, Weekend, Rotation Shift / Part-Time / Hours May Vary Description SUMMARY To provide the best service possible by preparing each and every food product to company specifications, meeting and exceeding the expectations of our guests while maintaining costs.

ESSENTIAL DUTIES AND RESPONSIBILITIES

include the following: ? Maintains a positive and professional as well as genuine approach to job duties, fellow team members and the guests, recognizing the value of teamwork. ? Demonstrates the ability to work effectively in a fast paced environment, coping with stressful situations with patience and a positive outlook. ? Displays a great sense of urgency, a strong attention to detail, and a desire to get things done right the first time. ? Enjoys the challenge of effectively managing multiple tasks without sacrificing quality or cost controls. ? Exhibits an understanding of the importance of safe food handling procedures, as well as safety procedures in the kitchen. ? Places delivery items in the proper storage areas such as shelves and the walk-in cooler/freezer. ? Rotates food products to preserve quality and control waste. ? Utilizes AM/PM checklists to determine quantities of products to prepare for the shift. ? Assembles and activates all equipment and machinery, i.e. ovens, broilers, fryers, for use. ? Prepares food items to order, or in advance as needed. ? Prepares various food items, such as steaks, chicken, fish, potatoes, salad, etc. ? Plates all ordered food items in accordance with guest orders and company specifications and places on line for pick-up. ? Empties trash and places dirty dishes and pans on racks or counters for cleaning in dishwasher area. ? Maintains a sanitary work station, using the "clean as you go" method. ? Prepares food items following the restaurants recipe manuals. ? Knowledge and use of safe food handling/sanitation procedures. ? Uses checklist to assess food quantities. ? Exercises teamwork with other staff. ? Abides by the restaurants standards, policies, procedures, and safety rules at all times. ? Reports to work on time well groomed and properly attired. ? Conducts self in a professional and respectful manner towards guests, fellow employees and management at all times. ? Maintains confidentiality of all trade secrets, keeping all recipes, policies and procedures confidential. ? All other duties as assigned.

QUALIFICATIONS

to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ? Ability to position cooking materials and utensils oh both high and low shelves. ? Excellent written and verbal communication skills along with reading comprehension. ? Ability to handle sharp equipment including but not limited to knives, forks, and other slicing equipment. ? Mobility is required throughout the shift. ? Understanding and knowledge of safety, sanitation, and food handling procedures. ? Ability to work in a team environment. ? Ability to work calmly and effectively under pressure. ? Must be commitment to quality service and customer satisfaction.

Job Title:

Line/Prep Cook Property:

Restaurants Department:

Operations Reports To:

Kitchen Manager FLSA Status:

Non-Exempt Prepared By:

HR Date:

March 2025 ? Must be able to utilize problem solving techniques. EDUCATION and/or

EXPERIENCE

None required.

CERTIFICATES, LICENSES, REGISTRATIONS

None required.

PHYSICAL DEMANDS/WORK ENVIRONMENT

the physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ? Standing and walking are constant conditions. ? Repetitive handling. ? Constant and frequent reaching, maneuvering, or positioning oneself, etc. ? Work near machinery and/or moving mechanical parts. ? Exposure to hot and cold temperatures as well as toxic fumes. Qualified candidates may apply by clicking, "Apply Now". Next, submit your resume. You may complete a cover letter on the following screen. You must contact the employer via one of the methods listed on the screen after clicking "Apply for this job". Please be sure to identify PA CareerLink as your referral source. Additional Details How To Identify Potential Job Scams