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Maintenance Tech
Career Insights for Building and General Maintenance Technician
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Scorecard
Based on Minnesota data
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What they do
A Building and General Maintenance Technician performs building maintenance and appliance repairs for an apartment complex, housing division, residential center or business, as directed by a property manager.
$51,141 / year median in Minnesota
+10% projected growth
Job Description
Maintenance Tech Daybreak Foods United States, Minnesota, Long Prairie 609 6th Street Northeast (Show on map) Sep 02, 2026
Description The range for this position is $21.36 to $26.70 depending on experience, incremental increases are earned through developing skills and qualifications. Summary This position is a Maintenance Technician in an egg production and processing facility. The purpose of this position is to complete minor to major equipment repairs during non-production and production times of the day. Key Responsibilities Inspect, operate and test machinery and equipment to diagnose machine malfunctions
Dismantle machines, equipment or devices to access and remove defective parts to conduct repairs
Maintain food processing equipment
Perform preventative maintenance on equipment, such as; inspecting motors, bearings, belts, fluid levels and replacing filters
Perform general maintenance tasks to include; plumbing, electrical wiring, installation of new equipment and parts
Document all maintenance performed including preventative maintenance
Identify any required parts needed and notify supervisor
Ensure facility supervisors are notified when maintenance or repairs are to be undertaken in any food handling area
Remove all tools and debris from any maintenance activity once it has been completed. Notify appropriate personnel of completion so appropriate hygiene and sanitation can be performed before commencement of facility operations. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Minimum of high school diploma
Maintenance certification or equivalent experience
Must be able to obtain First Aid/CPR certification
Previous experience in maintenance is required. Experience in Food Manufacturing or Processing very desirable
Safety programs and processes, such as Confined Space, LOTO, Hazcom, Hot Work, Electrical Safety, etc. Knowledge, Skills and Abilities Knowledge of machines and tools, including their designs, uses, repair, and maintenance
Strong ability to work alone or with little supervision
Ability to determine causes of operating errors and be able to resolve them
Ability to identify complex problems and review related information to develop and evaluate options and implement solutions
Strong knowledge in Pneumatics, and Power Transmission are required Physical Demands Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally. Work Environment Frequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMP's) due to working in a food manufacturing environment (hairnets, clean clothes, etc.). Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.